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Thanksgiving office lunches are the best. Especially if you’re washing down your thanksgiving feast with a Peter Lehmann Clancy 2003 Vintage. The Shiraz (42%), Cabernet Sauvignon (42%) and Merlot (17%) blend goes down well with a roasted turkey centerpiece, stuffing, greens and cranberry sauce.
And a Jacob’s Creek Shiraz vintage 2003 isn’t bad for a follow glass.
Yes, indeed. Thanksgiving is upon us.
Its Syrah and Shiraz time!
Till goes over how to safely open a bottle of Champagne / Sparkling Wine and not pop your eye out.
The more the merrier, I say!